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Reliability.
Trust.
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Product of the month
Peruvian anchovy fillets in sunflower oil
Peruvian anchovy fillets in sunflower oil
Let our recipe ideas inspire you!
Nächste Woche ist Ostern. Welche Feiertage und Fristen Sie jetzt kennen sollten, lesen Sie hier.
Food trucks have developed from a street food phenomenon into a professional catering model. Plannable events, clearly defined guest numbers and structured processes characterise the business today. Paul M. Müller talks to Franziska Weidner from Food Trucks United in Munich about the resulting demands on products, packaging and delivery logistics - particularly in the area of convenience and tinned food.
We have a quick, easy and super tasty idea: our quick fruit salad with homemade granola.
Let our recipe ideas inspire you!
First-hand product knowledge, explained by a professional, presented in an understandable and clear way for all trainees, professionals and industry participants. What does "count" actually mean? PMM College explains!
green figs, sugared
green figs, sugared
Tomato paste, 2-fold
Tomato paste, 2-fold
Artichoke hearts, natural, 25/30
Artichoke hearts, natural, 25/30
Jalapenos Peppers, green, sliced
Jalapenos Peppers, green, sliced
Artichokes, natural, slices
Artichokes, natural, slices
Italian peperonata
Italian peperonata
ital. Tomato sauce in pieces, 8.5-9 Brix
ital. Tomato sauce in pieces, 8.5-9 Brix
Tomato pulp in a resealable sterile bag
Tomato pulp in a resealable sterile bag
Hill tomatoes, Pomodorini di Collina, in juice
Hill tomatoes, Pomodorini di Collina, in juice
Agate snails, 10 dozen
Agate snails, 10 dozen
Tuna, chunks in water, 16 pouch pack
Tuna, chunks in water, 16 pouch pack
Vegetable maize, Vacupack
Vegetable maize, Vacupack
Peaches, 1/2 fruit, lightly sugared
Peaches, 1/2 fruit, lightly sugared
Paprika, red in strips
Paprika, red in strips
Peaches, slices, lightly sugared
Peaches, slices, lightly sugared
Olives, blackened without stone, 28/32
Olives, blackened without stone, 28/32
Chilli peppers, whole, hot
Chilli peppers, whole, hot
Peaches, slices, lightly sugared
Peaches, slices, lightly sugared
Olives, green without stone, Queens, 11/13
Olives, green without stone, Queens, 11/13
Tuna, chunks in soya bean oil, net weight 95 g
Tuna, chunks in soya bean oil, net weight 95 g
Pizza tomatoes/chopped tomatoes
Pizza tomatoes/chopped tomatoes
Olives, green in slices
Olives, green in slices
Chilli peppers, whole, hot
Chilli peppers, whole, hot
Chilli peppers, sliced, hot
Chilli peppers, sliced, hot
Our versatile Adria range for the catering industry
Discover the wide variety of Adria products. We are constantly developing our brand world to offer you what you deserve. Top quality is a matter of course for us. Adria stands for food wholesale for the catering trade and communal catering.
"With a product as sensitive as anchovy fillets, there are no compromises for me."
Interview - 2023
Vincenzo Truse
Chef
Restaurant Belvedere
Restaurant Belvedere
"How good are the capers? You can simply rely on ADRIA, the quality in the canteen kitchen is just right."
Interview - 2025
Markus Mallok
Chef ZINNERS
"Honestly, I think the product [Adria] is just great. I open it and it tastes good."
Interview - 2022
Lutz Sperr
Hotelier & restaurateur
"Quality and reliability are our top priorities. At Adria, the quality is right, the price is reasonable and the goods are always available."
Interview - 2024
Uwe Kalogirou
Purchaser Caritas Association
"The flavour of our Bolognese has improved greatly with Adriatic tomatoes. They have been an integral part of our recipe ever since."
Interview - 2025
Valerie Hendriock
Owner of the Ingold Estate