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Reliability.
Trust.
Expertise.
Reliability.
Trust.
This is our Adria guarantee.
Why professionals rely on Adria, read here!
Product of the month
Peruvian anchovy fillets in sunflower oil
Peruvian anchovy fillets in sunflower oil
Let our recipe ideas inspire you!
Unsere Interviewserie „Zukunftsmut“ geht in die nächste Runde. Darin stellen wir Menschen vor, die unsere Branche mit Leidenschaft gestalten und auch in herausfordernden Zeiten optimistisch bleiben.
Franziska Kohlpaintner und Peter Reichert führen mit dem Traditionswirtshaus Donisl und dem Oktoberfestzelt Bräurosl zwei feste Größen der Münchner Gastronomie. Im Gespräch mit Paul M. Müller sprechen sie über moderne Wirtshauskultur, veränderte Gästeansprüche – und darüber, warum Veranstaltungen und Bankette in Zukunft immer wichtiger werden.
We have a quick, easy and super tasty idea: our quick fruit salad with homemade granola.
Let our recipe ideas inspire you!
First-hand product knowledge, explained by a professional, presented in an understandable and clear way for all trainees, professionals and industry participants. What does "count" actually mean? PMM College explains!
Italian peperonata
Italian peperonata
Kidney beans, deep red
Kidney beans, deep red
Capers, nonpareils
Capers, nonpareils
5-Fruit cocktail, l. gez.
5-Fruit cocktail, l. gez.
Pineapple, slices, lightly sugared
Pineapple, slices, lightly sugared
Bianchi di Spagna/white giant beans
Bianchi di Spagna/white giant beans
Artichoke hearts, natural, 8/12
Artichoke hearts, natural, 8/12
Artichokes, natural, quartered
Artichokes, natural, quartered
ital. Peeled tomatoes, Roma, in juice
ital. Peeled tomatoes, Roma, in juice
Olives, blackened in slices
Olives, blackened in slices
Kidney beans, deep red
Kidney beans, deep red
Vegetable maize, Vacupack
Vegetable maize, Vacupack
Pizza tomatoes/chopped tomatoes
Pizza tomatoes/chopped tomatoes
Blackened pitted olives, calibre 34/36
Blackened pitted olives, calibre 34/36
Olives, blackened with stone, 28/32
Olives, blackened with stone, 28/32
Tomato pulp in a resealable sterile bag
Tomato pulp in a resealable sterile bag
Olives, green with stone, 28/32
Olives, green with stone, 28/32
Capers, fines
Capers, fines
Paprika, red in strips
Paprika, red in strips
Olives, blackened with stone, 28/32
Olives, blackened with stone, 28/32
Peaches, slices, lightly sugared
Peaches, slices, lightly sugared
Agate snails, 10 dozen
Agate snails, 10 dozen
Tuna, chunks in soya bean oil, net weight 95 g
Tuna, chunks in soya bean oil, net weight 95 g
Pizza sauce with salt, 12/14 Brix
Pizza sauce with salt, 12/14 Brix
Our versatile Adria range for the catering industry
Discover the wide variety of Adria products. We are constantly developing our brand world to offer you what you deserve. Top quality is a matter of course for us. Adria stands for food wholesale for the catering trade and communal catering.
"With a product as sensitive as anchovy fillets, there are no compromises for me."
Interview - 2023
Vincenzo Truse
Chef
Restaurant Belvedere
Restaurant Belvedere
"How good are the capers? You can simply rely on ADRIA, the quality in the canteen kitchen is just right."
Interview - 2025
Markus Mallok
Chef ZINNERS
"Honestly, I think the product [Adria] is just great. I open it and it tastes good."
Interview - 2022
Lutz Sperr
Hotelier & restaurateur
"Quality and reliability are our top priorities. At Adria, the quality is right, the price is reasonable and the goods are always available."
Interview - 2024
Uwe Kalogirou
Purchaser Caritas Association
"The flavour of our Bolognese has improved greatly with Adriatic tomatoes. They have been an integral part of our recipe ever since."
Interview - 2025
Valerie Hendriock
Owner of the Ingold Estate